During the holiday season we have a few favorite dishes. Potato Latkes and Noodle Kugel are recipes we have been making for a long time in our family, others such as Cassoulet are new editions. We wanted to share these 3 recipes with you because they would be a great addition to your holiday.
3/4Do the whole recipe in 2 steps or 2 days.
1/2 lb. medium noodles
1/2 lb. cream cheese
3/4 lb. dry cottage cheese
1 cup of sour cream
1/4 lb. butter or margarine
1/2 teaspoon of salt
1/4 cup of sugar
1/4 cup of brown sugar
1/2 stick of butter
Boil noodles until tender, drain water. In a electric mixer, or with a hand held one, mix together the cream cheese, cottage cheese, sour cream, butter, salt, eggs, and the sugar (not the brown sugar). Once combined fold the noodles into the mixture, pour and spread mixture into a 9″x 13″ pan and bake at 375 degrees Fahrenheit for 30 min.
When the noodle kugel is completely cool, begin melting brown sugar and butter together. Once the brown sugar and butter are syrupy spread it on top of kugel along with the slivered almonds, then begin baking it again at 375 degrees Fahrenheit for another 30 min.
Enjoy! Hope you had a great Thanksgiving!